As the biggest city on Japan’s Kyushu Island, Fukuoka is known for its delicious food and various cuisines. There is a wide range of restaurants offering local Hakata delicacies, as well as international classics like
sanya hotel.
Motsunabe
Motsunabe is a type of nabemono within Japanese cuisine. The ingredients of Motsunabe include beef or pork guts and offal. It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.
Mentaiko
Mentaiko is a kind of spicy. It can be eaten in various forms, such as Mentaiko pasta, Mentaiko pizza, Mentaiko Tamago Yaki and Mentaiko onigiri. It is often put with other foods to create new delicious alternatives of old favourites.
Chikae Fukuoka
Chikae Fukuoka has satisfactory quality as well as fresh food, you can even see the fish swimming when eating. Soy sauce and miso soup are a little sweet.
Yamanaka Honten
Mainly engaged in sushi, Yamanaka Honten has a relatively long history. By selecting the freshest fish and shellfish ingredients, made by the master professional skills, the boston sushi has both great appearance and taste. The restaurant is very quiet, suitable for a relaxing meal.
Yoshidukaunagiya
Eel dishes use traditional secret recipe, creating the unique flavor. Use the unique baking technique to grill the most delicious eel, it is so memorable. It is recommended to flavor eel rice with eel liver soup, it is amazing.
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Motsunabe
Motsunabe is a kind of nabemono inside Japanese delicacies. The ingredients associated with Motsunabe consist of beef or even pork courage and offal. It is a well-known stew made out of guts servings of various kinds of meat, ready in a traditional kitchen food preparation pot or perhaps a special Japan nabe container.
Mentaiko
Mentaiko the kind of spicy. It may be eaten in a variety of forms, just like Mentaiko dinero, Mentaiko pizzas, Mentaiko Tamago Yaki and also Mentaiko onigiri. It is often place with other meals to create brand new delicious options of aged favourites.
Chikae Fukuoka
Chikae Fukuoka has acceptable quality along with fresh meals, you can even view the fish going swimming when consuming. Soy spices and miso soup are a small sweet.
Yamanaka Honten
Primarily engaged in sushi, Yamanaka Honten has a fairly long historical past. By selecting the actual freshest seafood ingredients, created by the learn professional abilities, the boston sushi has each great look and tastes. The eating place is very silent, suitable for an unwinding meal.
Yoshidukaunagiya
Eel dishes utilize traditional key recipe, causing the unique taste. Use the distinctive baking way to grill probably the most delicious eel, it is therefore memorable. It is strongly recommended to preference eel grain with eel liver soups, it is incredible.